From 6 April 2022, large food businesses (with more than 250 employees) in England have been required to display the calorie information of non-prepacked food and soft drink items. Calorie information must be shown at the point of choice for the customer, which may be a printed or online menu, food delivery platform or label…. Read more »
A scientific study has again raised the question of whether restaurant menus should have to show the calorie content of dishes. The CEDAR study Researchers from The Centre for Diet and Activity Research (CEDAR) at Cambridge University analysed data from the 100 most popular UK restaurant chains by sales in 2013. They sourced nutritional information on… Read more »
Food allergies and ‘vegan’ labelling
Precautionary Allergen Labelling (PAL)
Food allergens and the law
Food and You – FSA Consumer Survey
Mandatory calorie labelling on menus