Food allergy research
Following a public consultation, the Food Standards Agency (FSA) published best practice guidance on 5 March 2025, for food businesses providing non-prepacked foods, on how they can provide mandatory allergen information to consumers. Current legislation requires food businesses to tell customers if the food they are serving contains any of the 14 notifiable allergens, choosing whether… Read more »
Research published in August 2022 by the Food Standards Agency (FSA) provided updated statistics on food allergies, intolerances and other hypersensitivities. The bi-annual Food and You 2 online survey, conducted by Ipsos, measures self-reported knowledge, attitudes and behaviours related to various issues including food safety and security, sustainability and diets. A total of 5,796 adults… Read more »
Best practice for allergen information
Allergen information for distance selling
Draft guidance for allergen information
Naming vegan alternatives to dairy foods
Beyond the 14 regulated food allergens