Looking for new customers? Vegans may not be the answer…

3 years ago

In the food and drink industry margins are tight and business can be tough.  Savvy café owners and restaurateurs are…

QR Code menu table talkers now available

4 years ago

Instantly download an attractive table talker/table tent complete with your QR code when you add your menu to Menu Guide…

Top tips for allergen control

4 years ago

1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating…

New year, new functions on Menu Guide

4 years ago

Happy New Year We hope that you've had a busy and profitable festive season. To help you have a successful…

Easy to ask about allergens?

4 years ago

According to the Food Standards Agency (FSA) "It’s #easytoASK about allergens". But how easy is it? And who should be…

Top tips for marketing your food business

5 years ago

Hospitality is a very challenging industry where competition is fierce and margins are tight. Maximise your chances of success by…

The Churchill Hotel

5 years ago

The Churchill Hotel is a Grade II Listed Georgian mansion in the heart of York. Dating from 1827, with a…

Should calories be on the menu?

5 years ago

A scientific study has again raised the question of whether restaurant menus should have to show the calorie content of…

Is Menu Guide a mobile app?

5 years ago

The choice is yours If you have a food allergy or intolerance, there are currently than 200 mobile apps available…

Lussmanns Sustainable Kitchen

5 years ago

Lussmanns is a multi-award-winning independent group of restaurants in Hertfordshire. The 'locals' independent fish and grill', they offer stylish, sustainable…