As the climate crisis intensifies, we are seeing a growing emphasis on the importance of sustainability across the hospitality industry.…
Best practice guidance on food allergen labelling On 5 September 2023, the Food Standards Agency published updates to their food…
Research published in August 2022 by the Food Standards Agency (FSA) provided updated statistics on food allergies, intolerances and other…
In March 2022, the Food Standards Agency (FSA ) introduced the second phase of its 'Speak Up for Allergies' campaign.…
From 6 April 2022, large food businesses (with more than 250 employees) in England have been required to display the…
How to comply with 'Natasha's Law' If you run a food business you must comply with all the relevant legislation,…
Many of the food businesses that use Menu Guide for allergen management have ethical practices at the heart of their…
Menu Guide wins the ‘Innovation and Technical’ category at the OPSS Regulatory Excellence Awards 2021 We are proud to announce…
During the coronavirus pandemic, many food businesses started offering takeaway and delivery for the first time. While lockdown restrictions prevented…