Menu Guide wins the ‘Innovation and Technical’ category at the OPSS Regulatory Excellence Awards 2021 We are proud to announce…
Menu Guide is in a Primary Authority Partnership with Milton Keynes Council. This means that, following a comprehensive review, the…
During the coronavirus pandemic, many food businesses started offering takeaway and delivery for the first time. While lockdown restrictions prevented…
In the food and drink industry margins are tight and business can be tough. Savvy café owners and restaurateurs are…
Instantly download an attractive table talker/table tent complete with your QR code when you add your menu to Menu Guide…
1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating…
Happy New Year We hope that you've had a busy and profitable festive season. To help you have a successful…
According to the Food Standards Agency (FSA) "It’s #easytoASK about allergens". But how easy is it? And who should be…
Hospitality is a very challenging industry where competition is fierce and margins are tight. Maximise your chances of success by…
A scientific study has again raised the question of whether restaurant menus should have to show the calorie content of…