Tag: Legal

Precautionary Allergen Labelling (PAL)

PPDS

Between 6 December 2021 and 14 March 2022, the Food Standards Agency (FSA) conducted a public consultation on the provision of precautionary allergen labelling (known as PAL) and precautionary allergen information (PAI), such as ‘may contain’ on many types of food sold in England, Northern Ireland, and Wales. Currently, labelling legislation requires that food products… Read more »

Mandatory calorie labelling on menus

Mandatory calorie labelling on menus

From 6 April 2022, large food businesses (with more than 250 employees) in England have been required to display the calorie information of non-prepacked food and soft drink items. Calorie information must be shown at the point of choice for the customer, which may be a printed or online menu, food delivery platform or label…. Read more »

Natasha’s Law

Pre-packed for direct sale food

How to comply with ‘Natasha’s Law’ If you run a food business you must comply with all the relevant legislation, including The UK Food Information Amendment, which came into effect in England, Wales and Northern Ireland on 1 October 2021. This amendment, known as ‘Natasha’s Law‘ has been introduced by the UK Government following the… Read more »

Primary Authority

Primary Authority

Menu Guide is in a Primary Authority Partnership with Milton Keynes Council. This means that, following a comprehensive review, the Menu Guide website has received assured Primary Authority Advice in relation to relevant legislation, namely the Retained EU Law EU Food Information for Consumers Regulation (No.1169/2011) and the Food Information Regulations 2014 (S.I. 2014/1855). What… Read more »

Allergen management for takeaway food

Takeaway food

During the coronavirus pandemic, many food businesses started offering takeaway and delivery for the first time. While lockdown restrictions prevented cafes, pubs and restaurants from providing their usual table service, they looked for new ways to keep trading and to meet increasing consumer demand for ‘click and collect’ and home delivery. Which is where Menu… Read more »

Food allergens and the law

Using Menu Guide to show an allergen menu on a tablet

Legal requirements for UK food businesses If you run a food business in the UK, you must comply with the relevant legislation. Here’s a quick recap and the most recent developments to bring you up to date: 1 October 2021 – New allergen labelling requirements apply to pre-packed for direct sale foods Food businesses should… Read more »

Top tips for allergen control

Chef with clipboard

1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating something that they are allergic to and many more become severely ill. Food allergies are a major food safety issue and quite rightly command a great deal of attention from the media and the Food… Read more »

Easy to ask about allergens?

Staff can use Menu Guide to advise customers

According to the Food Standards Agency (FSA) “It’s #easytoASK about allergens”. But how easy is it? And who should be asking? The #easytoASK campaign The FSA is, in their own words, ‘encouraging food businesses to make it easier for their customers to ask for allergen information when taking orders or reservations.’ Their #easytoASK campaign, launched… Read more »

Should calories be on the menu?

Chocolate cake

A scientific study has again raised the question of whether restaurant menus should have to show the calorie content of dishes. The CEDAR study Researchers from The Centre for Diet and Activity Research (CEDAR) at Cambridge University analysed data from the 100 most popular UK restaurant chains by sales in 2013. They sourced nutritional information on… Read more »