Easily create and share allergen menus with your customers
We’re award-winning
Menu Guide won the ‘Innovation and Technical’ category at the UK Government’s Office for Product Safety and Standards (OPSS) Regulatory Excellence Awards 2021.
Menu Guide in a minute
Watch our short video to see how we can help you keep your customers safe and grow your business.
Menu Guide in action
Menu Guide is trusted by hospitality and catering professionals running cafés, pubs, restaurants, hotels, catering companies and stadiums to save time, support staff and build customer loyalty by providing a one-stop, paper-free allergen and nutrition solution.
Share your allergen menus online in four simple steps
Create your menu
Create a menu from scratch, upload directly from your website, a pdf, csv file, your allergen sheet, or use our custom allergen menu spreadsheet.
Customise your menu
Check your allergens, add optional information (ingredients, dietary categories, calories, photos and carbon footprint data) and choose your preferred menu styling.
Publish your menu
Approve your menu for instant publication or schedule it for future activation. Download and share a QR code and/or table talker to let diners know you care about their wellbeing.
Share your online menu
Diners can view and search your interactive menu by scanning the QR code or entering a short-link in their internet browser. No special software or app downloads needed.
An online system, with all the menu information in one place, minimises errors, reduces paperwork and saves time.
Our waiting staff, who have Menu Guide on iPads to support their own knowledge, say they feel more comfortable dealing with enquiries.
This interactive communication tool must be the way forward for the hospitality industry.
(Menu Guide client)
The Benefits of using Menu Guide
An estimated 2.4 million adults in the UK have a diagnosed food allergy and more than 30% of adults report living with symptoms of food hypersensitivity. When eating out or ordering takeaway they need clear, accurate information to make safe choices. That’s where Menu Guide comes in.
- Save time, minimise paperwork and streamline kitchen operations
- Support staff training and provide a single reference point for customers
- Let customers view allergen info before, during and after their visit
- Provide a positive customer experience to build loyalty and repeat business
- Ensure compliance with all relevant food safety legislation
Find out more about the benefits of using Menu Guide
Start creating allergen menus
We’re here to make your life easier so you’re welcome to try Menu Guide for 30 days with no contract, obligation or payment.
If you’d like more information or a bespoke quote, please get in touch.
If you’re ready to start creating your allergen menus, see our plans and pricing.
Your customers can view your allergen information quickly and easily anytime and use the interactive functionality to sort it according to their requirements
Food allergy news and research
[24 April 2025] The first clinical trial to test whether adults allergic to peanuts can be desensitised with daily doses has shown great success. Find out more about the Grown Up Peanut Immunotherapy (GUPI) trial.
[5 March 2025] The Food Standards Agency publishes Best Practice Guidance for the provision of allergen Information for non-prepacked foods. Details in our blog.
[16 October 2024] A review in the BMJ Archives of Disease in Childhood suggests that passengers flying with food allergies should clean their seat area and carry two prescribed adrenaline autoinjector devices.
Catch up with all the latest food allergen news.
Our story
The Menu Guide team has been supporting hospitality professionals since 2009. We understand the pressures that food businesses operate under and created this innovative tool to save you time and help consumers make safe food choices. In the highly competitive catering industry where margins are tight, staffing may be challenging and customers demand high standards, Menu Guide is an essential asset to streamline your operations, build loyalty and grow your business.
Read our latest blog: ‘New best practice guidance for providing allergen information for non-prepacked foods’