As the climate crisis intensifies, we are seeing a growing emphasis on the importance of sustainability across the hospitality industry. A previous blog highlighted how Lussmanns, Pizzarova, The Kia Oval and the Goodwood Estate, who all have ethical practices at the heart of their operations, are pioneering sustainable dining. In this updated post, we report… Read more »
Food allergies and ‘vegan’ labelling
Precautionary Allergen Labelling (PAL)
Food allergens and the law
Food and You – FSA Consumer Survey
Speak Up For Allergies