1.5 million people in the UK have a food allergy or intolerance. Around 10 people each year die from eating something that they are allergic to and many more become severely ill. Food allergies are a major food safety issue and quite rightly command a great deal of attention from the media and the Food… Read more »
Legal requirements for UK food businesses If you run a food business in the UK, you must comply with the relevant legislation. Here’s a quick recap to bring you up to date: 13 December 2014 – European Union Food Information for Consumers Regulation (EU Reg 1169/2011) came into UK law The regulations, which apply to… Read more »
Top Tips for Allergen Control
Easy to ask about allergens?
Should calories be on the menu?